How to Keep Your Veggies Crisp (Not Soggy)

Ever wonder why your stir-fry sometimes turns into a soft, watery mix instead of crisp, colorful veggies? 🥦🥕

Here’s the trick: high heat + dry veggies.

• Pat your vegetables dry after washing—moisture creates steam, which makes them mushy.
• Use a hot pan (or wok) so the veggies sear instead of boil.
• Don’t overcrowd the pan; give them space to breathe.

The result? Crunchy, vibrant vegetables packed with flavor.
And when you’re cooking your mastro meals, this simple step makes every dish taste restaurant-fresh.