How the Pandemic Changed the Food Delivery Culture
Not long ago, we lived in a completely different reality—pandemic, lockdowns, home routines. It was a challenge for both people and businesses. But it also pushed local companies to innovate and build delivery services. With more people working from home, unable to shop or step out for lunch, they turned to stores and food spots that offered delivery.
Still, both options come with their downsides:
- When ordering ready-made food, we often don’t know how it’s prepared, what ingredients are used, and it’s usually too expensive for daily use.
- When ordering groceries, you need to plan your menu, prep the ingredients, and then cook—adding more work to an already busy day.
At Mastro, we wanted to find a golden middle ground. Our customers needed a solution that was affordable, high-quality, and trustworthy. And what could be more trustworthy than a meal made by your own hands?
Mastro Combines Convenience and Nutrition
Our meal kits are designed for real life:
✔️ Fresh, high-quality ingredients
✔️ Recipes created with chefs and nutritionists
✔️ Step-by-step cooking instructions
✔️ Full nutritional info for each dish
✔️ Zero food waste and zero planning stress
The result? A healthy, home-cooked meal—without the extra hassle.
Yerevan’s New Food Culture
Today’s conscious eaters want two things: convenience and health. Mastro delivers both. More and more people in Yerevan are choosing mindful eating. They value the impact of small, intentional actions and want to care for their families without being overwhelmed by daily
Yerevan was ready for Mastro. We’re here to show that cooking at home can be simple, enjoyable, and delicious—even if the only thing you've ever made is scrambled eggs.
Want to upgrade your eating habits without the stress?
Join Mastro. Fresh, balanced, and delicious meals—made by you, at home.